For now, here are some things we all can do to potentially reduce our Alzheimer’s disease risk: Eat a healthy diet. Get regular exercise. Maintain a healthy weight. Don’t smoke. Limit alcohol use. Get enough sleep. Manage stress. Stay socially connected.... Read More
Eating Yogurt Could Cut Your Risk of This Deadly Disease
While lifestyle factors like inactivity, smoking, obesity, high alcohol intake, and diets high in processed meats and low in fruits and vegetables increase risk, a healthy, high-fiber diet rich in fruits, vegetables, whole grains, calcium, and dairy is linked to lower risk.... Read More
Multivitamins and Longevity
One in three Americans take a multivitamin.... Read More
How Stress Impacts Cancer Risk
Stress changes the body, the tumor, and the cancer microenvironment.... Read More
Menopause and Your Heart: What Every Woman Needs to Know
The menopausal transition is a period of heightened risk for cardiovascular disease.... Read More
Is Your Unhealthy Diet Making You Older Than You Are?
We all know our chronological age — the number of years we’ve been alive. However, our biological age reflects how old our cells and tissues are (based on various biological factors). Epigenetic clocks aim to estimate this biological age.... Read More
LinusBio’s Hair Test for Autism Detection
The Clearstrand-ASD test is the only biochemical test (using a single hair strand) for children under age 3. The test analyzes the hair to create a metabolic history that reflects the substances and toxins the child has been exposed to or processed over time.... Read More
Maximizing Heart Benefits with Minimal Time
Researchers linked very small amounts of vigorous intermittent physical activity to a much lower risk of heart problems, including heart attacks and heart failure.... Read More