Now, emerging science may have uncovered a terrifying clue: a microbial toxin called colibactin, produced by certain strains of E. coli, may be the missing link. And it’s not just a problem for adults. Many of us were first exposed to it in childhood, through ultra-processed foods, low-fiber diets, and disrupted gut microbiomes.... Read More
colorectal cancer
Eating Yogurt Could Cut Your Risk of This Deadly Disease
While lifestyle factors like inactivity, smoking, obesity, high alcohol intake, and diets high in processed meats and low in fruits and vegetables increase risk, a healthy, high-fiber diet rich in fruits, vegetables, whole grains, calcium, and dairy is linked to lower risk.... Read More
Aspirin and Colon Cancer Risk
Beyond its well-known role as a pain reliever and blood thinner, aspirin may influence the development and progression of cancer through various pathways. ... Read More
The Future of Colon Cancer Screening
Recognizing an increasing risk in younger adults, the U.S. Preventive Services Task Force updated its guidelines in 2021, lowering the recommended screening start age from 50 to 45.... Read More
Better Colonoscopy Prep
Sebela Pharmaceuticals recently announced that Suflave, a new osmotic laxative, has received approval from the US Food and Drug Administration (FDA) for colonoscopy preparation among adults. This low-volume liquid solution has a lemon-lime flavor and comes in a carton comprising two bottles and two flavor packets.... Read More
Young Colon Cancer
Look at this disturbing statistic: In seven years, colorectal cancer will be the leading cause of cancer deaths in individuals 20–49. In contradistinction, the incidence is falling for those over 50.... Read More